If you’ve been watching the news recently, you’ve seen all the beef recalls, and recalls on vegetables like tomatoes, bell peppers, chile peppers, and spinach in the recent past. It’s interesting because the ONLY reason that these stories came out is because LOTS of people got sick this time and reported it, they couldn’t risk ruining their industry, and so they went ahead and recalled some of the food. There’s no telling how many times people have been sick and not realized that what they were experiencing was food poising. That’s scary to me!
What a lot of people don’t realize is that these companies are about their bottom line, NOT your health. They put all kinds of pesticides and herbicides on your vegetable, and hormones and sh*t in your meat, and don’t think twice about it. People like to believe that the government has our best interest at heart, and set up regulations that would protect us from pesticides that have been linked to cancer and developmental issues, and hormones that are causing detrimental changes (developmental and fertility) in our children. I wonder how many people would change their eating habits if they realized the toxic load that they were putting on their bodies.
Over the past couple of years, my husband and I have slowly made the transition to organic, locally produced fruits and veggies, and grass fed, hormone free meats to reduce the toxic load on our bodies, and it has made a tremendous difference. Is organic better, yes, but it also depends on what you buy organic. In the last couple of years, organic has become a buzzword that is slapped on so many products and you can’t tell what’s good and what’s not. Check what organic means in your state. In general, the rule in our house is if it has more than 5 ingredients, and/or contains ingredients that you can’t pronounce or find in nature, then you don’t need to put it in your body.
As far as the meats, we’ve been especially careful, because of the ridiculous amounts of hormones and antibiotics that are allowed to be given to animals now. They are given growth hormones to make them huge, and grow faster to get them to market as quickly as possible, and given antibiotics because most of the time they live in filthy conditions. Not only that, but they are not fed what they would eat if they had their choice. Cows eat grass, chickens eat worms, turkeys eat plants and insects. When you go the grocery store, you see signs about vegetarian fed animals, and we think thats good because it’s been suggested that vegetarianism is good for humans. But it ain’t necessarily so for animals.
All i’ll say is, be aware of what you’re putting in your bodies, and the bodies of your children, because these companies count on you being ignorant about what they are putting in your food. Do a label check, see what’s in there, and if you can’t understand it, do some research. Believe me, your family will thank you for it!
Filed under: Dietary Issues, Family, Food | Tagged: Dietary Issues, disease, eating healthy, eating organic, organic IS better, pesticides, sanitary food, unclean food, unclean meat | 1 Comment »


